Ooni Karu 16 Multi-Fuel Outdoor Pizza Oven - Perfect for Outdoor Cooking

Advanced Features

MULTI-FUEL
chuyện starts here with the Ooni Karu 16. Whether you prefer the subtle wood-fired taste or need maximum flexibility, you can fire up with wood, charcoal, or gas (sold separately), thanks to its versatile fuel options. Perfect for both traditional and modern cooking experiences.

60 SECONDS
Experience the speed and perfection of pizza cooking with the Ooni Karu 16. This oven reaches 950°F / 500°C in just 15 minutes, delivering fresh, flame-cooked pizza in as little as 60 seconds. Achieve authentic Neapolitan-style pizza at high heat, where the texture and flavor are unmatched.

INNOVATIVE
The Ooni Karu 16 offers precise control over your cooking experience. Thanks to its fully insulated oven body and mounted digital thermometer, you can monitor and adjust the temperature with increased precision, showing the internal temperature in either Fahrenheit or Celsius.

VIEWFLAME TECHNOLOGY
The new full glass oven door design of the Ooni Karu 16 incorporates ViewFlame technology, allowing you to keep a watchful eye on your creations. This design not only enhances visibility but also maintains consistent oven temperatures through improved insulation.

OUR MOST ADVANCED PIZZA OVEN
The Ooni Karu 16 sets a new standard in pizza ovens. Featuring optimized airflow engineering for precise temperature control and fuel efficiency, a carbon steel shell with a high-temperature-resistant powder-coated finish for improved insulation and weather resistance, and numerous other advanced features, this oven is the most innovative and advanced in its class.